Fermentation reading list

Papers

• The Genomics of Lactic Acid Bacteria. Erika A. Pfeiler, Todd R. Llaenhammer. Trends in Microbiology 15(12):546 (2007)
• Genomics of Lactic Acid Bacteria. Joel Schroeter, Todd Klaenhammer. FEMS Microbiology Letters 292(1):1 (2008)
• The Importance of Traditional Fermented Foods. C. W. Hesseltine, Hwa L. Wang. BioScience 30(6):402 (1980)
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• https://www.mdpi.com/2072-6643/14/22/4828 Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea. Karolina Jakubczyk et al., 2022. Nutrients.

Articles

• How fermented foods shaped the world (Civil Eats, 2022)

Books

• Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities. Julia Skinner. Storey Publishing (2022).
• Microcosmos: Four Billion Years of Evolution from Our Microbial Ancestors. Lynn Margulis, Dorion Sagan. Berkeley: University of California Press (1997).