Made: October 2024 Fermented for 14 days, first a week at RT, then a week on the balcony (at around 7C). 3% brine. Bought at ICA.
Result
PERFECT fermented veggies. Stay crisp, nice acidity, no off-flavours. Good as side dish, in a salad, mixed with rice and laoganma crispy chili oil, etc.