The natural fermentation of cabbage to make sauerkraut involves L. brevis and L. plantarum in the final succession of microbe. The starter cultures for manufacture of cucumber pickles includes L. brevis and L. plantarum.
The natural fermentation of cabbage to make sauerkraut involves L. brevis and L. plantarum in the final succession of microbe. The starter cultures for manufacture of cucumber pickles includes L. brevis and L. plantarum.